La Ferme Du Xxiii Menu

La Ferme Du Xxiii’s menu captures the hearty, alpine comfort expected in Val-Cenis, with a compact selection that feels built for cold mountain days and satisfying meals. The Burger Pulled Pork brings a richer, slow-cooked feel to the table, offering a generous and savory option for diners looking beyond a classic burger. The Burger Tomme de Savoie leans more clearly into regional character, using the creamy, local-style cheese to give the dish a warm Savoyard identity. For a more traditional mountain plate, the Tartiflette stands out as the natural centerpiece, bringing together the kind of rustic, cheese-forward comfort that defines the restaurant’s menu. Overall, the dishes feel simple, filling, and closely tied to the surrounding French Alps.